I've decided to give Tinley a break and do a blog myself :) This blog is dedicated to you themed brides out there!! Here are a few tips for fall wedding cakes...Make the most of your fall wedding by picking a cake with fall flavors.
Instead of white cake, choose pumpkin cake with cream cheese frosting, spiced cake with cream butter frosting, or almond lemon cake with lemon frosting!
Decorate the cake with maple elaves, acorns, branches, or other inspired fall embellisments. We love the way the colors graduate from dark to light!
Consider these fall colors to be apart of your wedding cake: marigold, red, brown, bronze, yellow, burnt orange, or deep pink.
I found this helpful wedding advice from The Knot: Whether you've already picked a cake design, or you've decided to take your cake in a not-so-seasonal direction, consider adding a side to serve with your cake to mimic the season. Serve cake à la mode with pumpkin ice cream; add a handful of caramel candies to each plate; or serve each slice with warm poached pears. One of our favorites is adding mini carmel apples to the dessert table. Yum!Cake photos courtesy The Knot and InStyle Weddings
